A SIMPLE KEY FOR HOW TO COOK FRESH HADDOCK UNVEILED

Jennine Rye/Tasting Desk To cook the haddock, incorporate ½ cup of water as well as the milk to the pan. Heat them gently prior to introducing the smoked haddock for the pan, skin side down. This process of poaching the haddock will allow the mouth watering smokiness on the fish to infuse the milk, which will then be additional for the rice and p